Executive Chef (m/f), Thanjavur in Thanjavur, Tamil Nadu

Your tasks:
- Assist Sales Director in Menu Planning and Costing for Special Event Catering
- Support management with catering proposals, menu pricing and  menu innovation
- Responsible for continued growth of overall catering: Cost, Quality, Presentation and Innovation
- Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
- Train and manage kitchen personnel and supervise all culinary activities
- Estimate food consumption and requisition of food purchase
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control
- Manage day-to-day Kitchen operations and Culinary team
Your skills:
- Prior experience working in a cultural attraction highly desired
- Dedication and determination with a focus on results orientation
- Strong organizational and time management skills
- Experience of Microsoft Office applications highly preferred
- The ability to manage in a diverse environment with focus on client and customer services
Location
Thanjavur
jobid82282
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