Food Cooking Machine Operator (m/f), Thanjavur in Thanjavur, Tamil Nadu

Your tasks:
- Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle
- Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand
- Operate refining machines to reduce the particle size of cooked batches
- Cool food product batches on slabs or in water-cooled kettles
- Select and measure or weigh ingredients, using English or metric measures and balance scales
- Inspect vats after cleaning to ensure that fermentable residue has been removed
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients
- Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredientsto achieve desired qualities, such as firmness or texture
- Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device
- Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients
Your skills:
- Strong ability to write and verbally communicate effectively
- Versatility, flexibility, and a willingness to work within constantly changing priorities
- Strong organizational, problem-solving, and analytical skills
- Satisfactory physical condition to perform the duties required
- Creative, flexible, and innovative team player
Location
Thanjavur
jobid82282
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