Pantry Cook (m/f), Thanjavur in Thanjavur, Tamil Nadu

Your tasks:
- Clean and sterilize vats and factory processing areas
- Inspect vats after cleaning to ensure that fermentable residue has been removed
- Operate refining machines to reduce the particle size of cooked batches
- Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached
- Place products on carts or conveyors to transfer them to the next stage of processing
- Select and measure or weigh ingredients, using English or metric measures and balance scales
- Inspect and pack the final product
- Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature
- Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients
Your skills:
- Attention to detail
- Knows how to work smarter, not just harder
- Excellent communication and discretion
- Unquestioned integrity and honesty
- Excellent writing skills
- Team player
- Professional and service oriented attitude and demeanor
Location
Thanjavur
jobid82282
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