Pantry Cook (m/f), Thanjavur in Thanjavur, Tamil Nadu

Your tasks:
- Cool food product batches on slabs or in water-cooled kettles
- Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature
- Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients
- Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device
- Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results
- Grade food products according to government regulations or according to type, color, bouquet, and moisture content
Your skills:
- Develop alternative solutions
- Ability to identify and resolve problems in a timely manner
- Tactful manner and reacts well under pressure
- Ability to speak clearly and persuasively in positive or negative situations
- Excellent communication skills
Location
Thanjavur
jobid82282
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